Skip to main content

Semi-soft Cheese

Monterey Jack- a light yellow cheese, usually in a wheel or block shape, made from whole cow's milk. It has a mild or pungent flavor with jalapeño pepper and semi-soft to very hard texture, depending on the age.
Muenster- a light yellow cheese with a orange rind, in a wheel or block shape, made from whole cow's milk. It has a mild to pungent flavor, depending on the age, with a semi-soft, smooth but waxy texture.
Fontina- a medium yellow colored cheese in a wheel shape, made from whole cow's milk or sheep's milk. It has a nutty flavor with a strong aroma and a hard texture.

Comments

Post a Comment

Popular posts from this blog

Different Types of Kitchen Equipment

Just like knives there are lots (and I mean lots) of different types of kitchen equipment. From cutting boards and peelers to melon ballers/parisienne scoops, measuring cups and spoons to measuring bowls and scales. I could go on and on and on, you get the picture. It is no doubt that Chef's need a lot of equipment in order to put food on the table for customers every day and night. When it's crunch time during service, the tools you need is a hot rag or very thick towel (for grabbing hot pots, pans, etc.) and a pair of tongs.  Equipment Used in the Kitchen Peelers The peeler is a very indispensable kitchen tool with a slotted blade, designed for removing a thin layer from various fruits and vegetables. There are two main types of peelers, the Y-shaped peeler and the straight peeler. There is also the mechanical peeler, but it is not often used in the household nor the restaurant industry. Whisks/Whips A whisk or whip is Beat, blend or whip certain foods to inco
2 comments
Read more

Rosemary

A woody perennial herb with dark green, needle-like leaves and spires of small, white, pink, purple or blue flowers. It has a very pungent fragrance and may be used for cosmetics and decorative purposes, as well as culinary uses. Rosemary adds a great flavor to lamb, pork, chicken and salmon as well as several soups and sauces. A native of the Mediterranean region, rosemary grows wild on dry shrub and is cultivated all year round.
3 comments
Read more

Stock Preparation

Gathering and making sure you have the right equipment and ingredients (mise en place) is very important when making a good stock. The size and shape of the pot used to cook the stock plays a major role in assuring that your stock is rich in flavor, full-bodied and have a great color. The stockpot used should hold all of the ingredients and the liquids and still have at least 3 inches of space left over at the top of the pot. Stockpots are always taller than they are wide because the shape helps to create a good stock. The smaller suface area helps to better extract the flavors from the ingredients and it encourages convection by bringing all of the impurities to the top of the stock to be skimmed away more easily. The best selection of the ingredients determines if you are going to have rich flavorful, full-bodied stock or not. There is nothing like having a delicious stock to flavor soups, stews and sauces.
Post a Comment
Read more