An ingredient native to southern Europe and western Asia is a hardy annual with fine feathery green frond and tiny clusters of yellow flowers. It grows wild in Spain, Portugal, and Italy and thrives in warmer temperatures. Dill was once used as a medicine to treat flatulence and hiccups. Now it is mainly used in Scandinavian cooking and goes well in potato salads and highly used in the process of making dill pickles. It can be used in creamy sauces, a wide variety of egg dishes and oily fish dishes. An example of a excellent dish is gravadlax, a dish made by marinating fresh salmon with salt, sugar, pepper and finest chopped dill leaves.
Just like knives there are lots (and I mean lots) of different types of kitchen equipment. From cutting boards and peelers to melon ballers/parisienne scoops, measuring cups and spoons to measuring bowls and scales. I could go on and on and on, you get the picture. It is no doubt that Chef's need a lot of equipment in order to put food on the table for customers every day and night. When it's crunch time during service, the tools you need is a hot rag or very thick towel (for grabbing hot pots, pans, etc.) and a pair of tongs. Equipment Used in the Kitchen Peelers The peeler is a very indispensable kitchen tool with a slotted blade, designed for removing a thin layer from various fruits and vegetables. There are two main types of peelers, the Y-shaped peeler and the straight peeler. There is also the mechanical peeler, but it is not often used in the household nor the restaurant industry. Whisks/Whips A whisk or whip is Beat, blend or whip certain foods to inco
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