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Grating Cheeses

Romano/Pecorino- a cylinder shaped cheese made from whole sheep's milk, goat's milk or cow's milk. It has a very sharp flavor with a very hard, dry and crumbly texture.
Parmesan/Parmigiano Reggiano- a light yellow cylinder shaped cheese made from part-skim cow's milk. It has a sharp, nutty flavor and a very hard, dry and crumbly texture.
Asiago- a light yellow, cylinder or flat block shaped cheese made from whole or part-skim cow's milk. It has a mild to sharp flavor and a semi-soft to hard texture, depending on the age.

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U.S. Measurement System

oz = ounce fl oz = fluid ounce Tbsp = tablespoon tsp = teaspoon C = cup pt = pint qt = quart gl = gallon # or lb = pound 1 C = 16 Tbsp ¾ C = 12 Tbsp ⅔ C = 10 Tbsp ½ C = 8 Tbsp ⅓ C = 5 Tbsp ¼ C = 4 Tbsp ⅛ C = 2 Tbsp 1 Tbsp = 3 tsp ½ Tbsp = 1½ tsp 1 gl = 4 qts = 128 fl oz 1 qt = 2 pts = 32 fl oz 1 pt = 2 C = 16 fl oz 1 C = 16 Tbsp = 8 fl oz 1 Tbsp = 3 tsp = ½ fl oz 1 oz = ½ fl oz 1# = 16 oz ¾# = 12 oz ½# = 8 oz ¼# = 4 oz