Cheftionary

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Studying different culinary terms, learning and practicing recipes all the time. I am very passionate about food and family. I cook at work and at home.

Tuesday, February 16, 2016

Soft and Rind-ripened Cheeses

Brie- a disk of light yellow cheese made from pasteurized whole or skim cow's milk or goat's milk, sometimes made with cream. It has a buttery yet pungent flavor with an edible rind and a soft and smooth texture.
Camembert- a disk of light yellow cheese made from raw or pasteurized whole cow's milk or goat's milk. It has a slightly tangy flavor and a softy and creamy texture with a edible rind.
Limburger- a block of light yellow cheese with a brown exterior, made from whole or low-fat cow's milk. It has a very strong flavor and aroma, with a soft, smooth but waxy texture.