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Soft and Rind-ripened Cheeses

Brie- a disk of light yellow cheese made from pasteurized whole or skim cow's milk or goat's milk, sometimes made with cream. It has a buttery yet pungent flavor with an edible rind and a soft and smooth texture.
Camembert- a disk of light yellow cheese made from raw or pasteurized whole cow's milk or goat's milk. It has a slightly tangy flavor and a softy and creamy texture with a edible rind.
Limburger- a block of light yellow cheese with a brown exterior, made from whole or low-fat cow's milk. It has a very strong flavor and aroma, with a soft, smooth but waxy texture.

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U.S. Measurement System

oz = ounce fl oz = fluid ounce Tbsp = tablespoon tsp = teaspoon C = cup pt = pint qt = quart gl = gallon # or lb = pound 1 C = 16 Tbsp ¾ C = 12 Tbsp ⅔ C = 10 Tbsp ½ C = 8 Tbsp ⅓ C = 5 Tbsp ¼ C = 4 Tbsp ⅛ C = 2 Tbsp 1 Tbsp = 3 tsp ½ Tbsp = 1½ tsp 1 gl = 4 qts = 128 fl oz 1 qt = 2 pts = 32 fl oz 1 pt = 2 C = 16 fl oz 1 C = 16 Tbsp = 8 fl oz 1 Tbsp = 3 tsp = ½ fl oz 1 oz = ½ fl oz 1# = 16 oz ¾# = 12 oz ½# = 8 oz ¼# = 4 oz