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Parsley

Parsley, also known as garden parsley, with more than 30 different varieties, the 2 most common are curly parsley and flat-leaf parsley. Mostly used as a garnish( I prefer not to use parsley as a garnish) for culinary dishes. Parsley also has value as a medicinal herb, treating medical problems such as urinary tract infections (UTI) and diabetes.
Not only does basil make a great, so does parsley.
Parsley Pesto
2 Cups fresh Parsley leaves (roughly chopped and tightly compressed)
3 Roasted Garlic Cloves
3 Green Olives (pitted)
½ Cup Walnuts (shells removed)
½ Cup Parmesan Cheese (grated)
2 Tbsp Lemon Juice
½ Cup Extra Virgin Olive Oil
Salt
Pepper
Place all ingredients, except for olive oil in the food processor. Purée, pouring olive oil in slowly until a smooth paste has formed. Add salt and pepper to taste.

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U.S. Measurement System

oz = ounce fl oz = fluid ounce Tbsp = tablespoon tsp = teaspoon C = cup pt = pint qt = quart gl = gallon # or lb = pound 1 C = 16 Tbsp ¾ C = 12 Tbsp ⅔ C = 10 Tbsp ½ C = 8 Tbsp ⅓ C = 5 Tbsp ¼ C = 4 Tbsp ⅛ C = 2 Tbsp 1 Tbsp = 3 tsp ½ Tbsp = 1½ tsp 1 gl = 4 qts = 128 fl oz 1 qt = 2 pts = 32 fl oz 1 pt = 2 C = 16 fl oz 1 C = 16 Tbsp = 8 fl oz 1 Tbsp = 3 tsp = ½ fl oz 1 oz = ½ fl oz 1# = 16 oz ¾# = 12 oz ½# = 8 oz ¼# = 4 oz