Cheftionary

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Studying different culinary terms, learning and practicing recipes all the time. I am very passionate about food and family. I cook at work and at home.

Sunday, March 13, 2016

Aïoli

A garlic mayonnaise often based on olive oils and egg yolks.

Basic Aïoli Recipe

2 Garlic Cloves
1 tsp Dijon Mustard
1 Egg
1 cup Olive Oil
2 tsp Lemon Juice
¹/₂ tsp Salt
TT Ground White Pepper

In a food processor, combine garlic cloves, Dijon mustard and egg, process until mixed for about 10 seconds. With food  processor still running, slowly add olive and lemon juice until smooth and creamy. Add salt and pepper, season to taste. Let sit for about 30 minutes and refrigerate immediately.