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Hot Dog Chili

2# Ground Beef
1 large Yellow Onion (medium dice)
1 large Red Pepper (medium dice)
6 Roma Tomatoes (seeded and diced)
5 cloves Garlic (chopped)
2 Tbsp Tomato Paste (previous recipe)
½ C Water
18 oz Tomato Sauce (previous recipe)
1 C Ketchup
1 Tbsp Dark Chili Powder
2 tsp Ground Cumin
1 tsp Salt
1 Black Pepper
1 tsp Sugar
1 tsp Onion Powder
1 tsp Worcestershire Sauce
In a large, wide pot brown ground beef over medium heat. Once beef has browned, add onions, red peppers, tomatoes and garlic, cook for about 5 minutes. Add tomato paste, water and tomato sauce, stir to incorporate. Cook for 2-3 more minutes then stir in ketchup, chili powder, cumin, salt, pepper, sugar and onion powder, blend well. Reduce heat to a simmer and add Worcestershire sauce. Simmer for about 20 to 25 minutes, stirring occasionally.
Serve hot over hot dogs, with cheese, onions, mustard and relish.

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