Cheftionary

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Studying different culinary terms, learning and practicing recipes all the time. I am very passionate about food and family. I cook at work and at home.

Monday, March 7, 2016

Precision Cuts

Fine Brunoise                             ¹/16 × ¹/16 × ¹/16 inch
Brunoise                                      ⅛ × ⅛ × ⅛ inch
Small Dice                                   ¼ × ¼ × ¼ inch
Medium Dice                               ½ × ½ × ½ inch
Large Dice                                   ¾ × ¾ × ¾ inch
Fine Julienne                              ¹/16 × ¹/16 × 1½ to 2 inches
Julienne                                       ⅛ × ⅛ × 1½ to 2 inches
Batonnet                                      ¼ × ¼ × 2 to 2½ inches