Skip to main content

U.S. Measurement System

oz = ounce
fl oz = fluid ounce
Tbsp = tablespoon
tsp = teaspoon
C = cup
pt = pint
qt = quart
gl = gallon
# or lb = pound

1 C = 16 Tbsp
¾ C = 12 Tbsp
⅔ C = 10 Tbsp
½ C = 8 Tbsp
⅓ C = 5 Tbsp
¼ C = 4 Tbsp
⅛ C = 2 Tbsp
1 Tbsp = 3 tsp
½ Tbsp = 1½ tsp

1 gl = 4 qts = 128 fl oz
1 qt = 2 pts = 32 fl oz
1 pt = 2 C = 16 fl oz
1 C = 16 Tbsp = 8 fl oz
1 Tbsp = 3 tsp = ½ fl oz
1 oz = ½ fl oz

1# = 16 oz
¾# = 12 oz
½# = 8 oz
¼# = 4 oz

Comments

  1. this is so helpful because oddly enough, I lose my measuring cups and end up with the odd ones like 1/3 cup and things of that nature. This honestly helps me with converting to the amounts I need to measure out properly. thanks!

    ReplyDelete

Post a Comment

Popular posts from this blog

Different Types of Kitchen Equipment

Just like knives there are lots (and I mean lots) of different types of kitchen equipment. From cutting boards and peelers to melon ballers/parisienne scoops, measuring cups and spoons to measuring bowls and scales. I could go on and on and on, you get the picture. It is no doubt that Chef's need a lot of equipment in order to put food on the table for customers every day and night. When it's crunch time during service, the tools you need is a hot rag or very thick towel (for grabbing hot pots, pans, etc.) and a pair of tongs.  Equipment Used in the Kitchen Peelers The peeler is a very indispensable kitchen tool with a slotted blade, designed for removing a thin layer from various fruits and vegetables. There are two main types of peelers, the Y-shaped peeler and the straight peeler. There is also the mechanical peeler, but it is not often used in the household nor the restaurant industry. Whisks/Whips A whisk or whip is Beat, blend or whip certain foods to inco

Rosemary

A woody perennial herb with dark green, needle-like leaves and spires of small, white, pink, purple or blue flowers. It has a very pungent fragrance and may be used for cosmetics and decorative purposes, as well as culinary uses. Rosemary adds a great flavor to lamb, pork, chicken and salmon as well as several soups and sauces. A native of the Mediterranean region, rosemary grows wild on dry shrub and is cultivated all year round.

Fresh Cheeses

Chèvre - a white, logged shaped cheese made from goat's milk. It has a slightly tangy flavor and a soft, creamy texture. Cottage - white curds of cheese made from whole or skim cow's milk. It has a mild flavor and a soft, moist texture. Cream - a white, block shaped cheese made from whole cow's milk and cream. It has a mild and slightly tangy flavor and a soft, creamy texture. Feta - a white, block shaped cheese made from sheep's milk, cow's milk or goat's milk. It has a salty, tangy flavor with a soft and crumbly texture. Mascarpone - a soft, pale yellow cheese made from whole cow's milk and cream. It has a slightly tangy and buttery flavor and a soft, smooth texture. Mozzarella - a white, oval  shaped sphere made from whole or skim cow's milk or buffalo's milk. It has a mild, sometimes smokey flavor and a slightly elastic, tender texture, depending and the age of the cheese. Ricotta - white, soft curds of cheese made from whole, skim