S—Cheftionary

S

Structural Seasoning

Definition:

The practice of salting food early enough to allow seasoning to penetrate beneath the surface and integrate into the internal structure.

Culinary Function:

Creates uniform flavor distribution rather than surface salinity.

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Surface Seasoning

Definition:

Salt or spice application applied immediately before or after cooking without time for penetration.

Technical Note:

Enhances immediate flavor impact but does not alter internal seasoning.


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