Originally published June 1, 2016 — Updated & Expanded for 2025 Eggs are one of the most essential ingredients in any kitchen. They’re simple, versatile, and found in countless cuisines around the world. From breakfast to baking, from fine dining to comfort food, eggs can do almost anything. Their unique structure allows them to thicken, bind, emulsify, leaven, and create both delicate and hearty dishes. Whether you’re a home cook or a culinary professional, mastering eggs opens the door to better cooking overall. Common Egg Cooking Techniques Eggs can be prepared in more ways than almost any other ingredient. Here are the foundational methods every cook should know: Boiled – Soft, medium, or hard; perfect for snacks, salads, ramen, or deviled eggs. Fried – Sunny-side, over-easy, over-medium, or over-hard depending on your yolk preference. Scrambled – Classic and fluffy, or slow-cooked and creamy depending on the technique. Omelets – French, American, or folded with...
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