Cheftionary

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Studying different culinary terms, learning and practicing recipes all the time. I am very passionate about food and family. I cook at work and at home.

Saturday, March 5, 2016

Spice Blend

½ C Salt
½ C Smoked Paprika
¼ C Cayenne Pepper
¼ C Onion Powder
3 Tbsp Garlic Powder
3 Tbsp fresh Ground Black Pepper
2 Tbsp White Pepper
1 Tbsp dried Basil
1 Tbsp Dark Chili Powder
2 tsp Dry Mustard
1 tsp Ground Bay Leaves
1 tsp Filé Powder
½ tsp Ground Cloves
1 tsp Ground Thyme
½ tsp dried Rosemary
½ tsp Ground Ginger
½ tsp Cumin Powder
¼ tsp Ground Allspice
Combine all ingredients, mix well and store in a tightly sealed glass jar to hold freshness. Stay fresh for up to 4 months.